Title: Japanese Pickled Cauliflower - with Coke
Categories: Pickle Vegetable
Yield: 1 Quart
| 1 | md | Cauliflower, separated into flowerets, washed, and drained |
| 1 | md | Green pepper, washed, cored, seeded, and cut into 2-in str |
| | | Water, boiling |
| 1/2 | c | Celery, very thinly sliced |
| 3/4 | c | COCA-COLA |
| 6 | tb | Wine vinegar, OR white vinegar |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
In a large bowl, combine the cauliflower flowerets and bell pepper strips.
Cover with boiling water. Let stand for 2 minutes, drain thoroughly. Add
the celery. In a small pan, heat the Coca-Cola, wine/white vinegar, sugar,
and salt. Pour over vegetables. Toss lightly with a fork, and pack into
1-quart glass jars. Push down lightly so the liquid covers the vegetables.
Cover and chill overnight. This keeps in the refrigerator for several days.
Makes about 1 quart.